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| REDS |
Cabernet Sauvignon Reserve 2006
Hand picked fruit from some of Long Island's oldest Cabernet vines, the wine is very smooth and rich with a deep velvet color and soft tannins. Drink now with pasta, roasts and red meats.
$17.99
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Merlot Reserve 2006
Older vines produce rich, spicy wine with plum and cherry flavors and a long finish.
$17.99
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Sangiovese 2008
Long Island's only Chianti - grown here i Cutchogue, Light and soft, this medium bodied wine is perfect for veal, pasta and Italian cuisine.
$17.99
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Red Table Wine
A Merlot and Cabernet blend. Lighter and less dense than most reds. A perfect all purpose red wine.
$9.99 (Special - $75.99 per case)
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Sunset Meritage 2006
A complex blend of Merlot, Cab Franc, and Cab Sauvignon. This is a very smooth and rich wine with deep earthy flavors.
$25.99
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| Whites |
Chardonnay Reserve 2009
Barrel fermentation allows the toasty flavors from wood to complement the crisp citrus flavor of Chardonnay. The perfect seafood wine.
$14.99
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Chardonnay Gold 2010
The more creamy or buttery style of Chardonnay, this style is soft on the palate. Stainless steel fermented and aged in oak, the wine is the perfect match for lobster and butter.
$12.99
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Riesling 2011
Hints of peach and melon flavor, orange blossom aroma, finishing with a crisp acidity. A nice wine for pork, stir-fry and spicy dishes.
$13.99
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White Table Wine
On the sweet side, with just the right amount of crispness on the finish. The perfect all purpose white wine.
$10.99
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Pinot Grigio 2011
A complex and dry wine with honey, apricot and a hint of vanilla.
$17.99
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Blush Table Wine
Tastes like the grapes from Grandmas' arbor. Light, sweet, and refreshing made from niagra grapes. Chill and enjoy.
$9.99 (Special - $75.99 per case)
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