REDS
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Cabernet Sauvignon Reserve 2000
Hand picked fruit from some of Long Island's oldest Cabernet vines, the wine is very
smooth and rich with a deep velvet color and soft tannins. Drink now with pasta, roasts
and red meats.
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Merlot Reserve 2002
Older vines produce rich, spicy wine with plum and
cherry flavors and a long finish
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Cabernet Franc 2003
Softer than the Cabernet Sauvignon, this rich red
matches well with meat poultry and pasta
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Sangiovese 2004
Long Island's only Chianti - grown here i Cutchogue,
Light and soft, this medium bodied wine is perfect for veal, pasta and
Italian cuisine.
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Red Table Wine
A Merlot and Cabernet blend. Lighter and less dense than
most reds. A perfect all purpose red wine
| $7.99 (Special - $69.99 per case) |
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WHITES
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Chardonnay Reserve 2001
Barrel fermentation allows the toasty flavors from wood to complement
the crisp citrus flavor of Chardonnay. The perfect seafood wine, this
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Chardonnay Gold
The more creamy or buttery style of Chardonnay, this style is soft on the palate.
Stainless steel fermented and aged in oak, the wine is the perfect match for lobster and
butter.
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Riesling 2004
Hints of peach and melon flavor, orange blossom aroma,
finishing with a crisp acidity. A nice wine for pork, stir-fry and spicy
dishes.
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White Table Wine
On the sweet side, with just the right amount of
crispness on the finish. The perfect all purpose white wine
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