Blanc de Blanc Brut 2006
One of the most popular Champagnes on Long Island, the dry brut style is a perfect food wine as well as aperitif. A traditional French-style bubbly ... more info
Blanc de Noir "Nature" Champagne 2001
Made in the traditional French method of fermentation in the bottle, "Nature" means a totally dry style with no dosage. The Pinot flavor is crisp, ... more info
Blush N/V
The only vineyard to have established the Niagara grape on Long Island. The Pugliese Blush is aromatic, slightly sweet and luscious with fresh grape ... more info
Blush Table Wine
Tastes like the grapes from Grandmas' arbor. Light, sweet, and refreshing made from niagra grapes. Chill and enjoy.
Cabernet Franc 2007
Softer than the Cabernet Sauvignon, this rich red matches well with meat poultry and pasta.
Cabernet Sauvignon Reserve 2005
Hand picked fruit from some of Long Island's oldest Cabernet vines, the wine is very smooth and rich with a deep velvet color and soft tannins. Drink ... more info
Chardonnay Gold 2008
The more creamy or buttery style of Chardonnay, this style is soft on the palate. Stainless steel fermented and aged in oak, the wine is the perfect ... more info
Chardonnay Reserve 2007
Barrel fermentation allows the toasty flavors from wood to complement the crisp citrus flavor of Chardonnay. The perfect seafood wine.
Dolce Patricia 2003
A slightly sweet sparkler made from our Merlot grapes. Rich pink in color, a delicate flavor, and totally unique.
Late Harvest Gewurztraminer 2006
Fragrant spices like cinnamon and clove accent the pleasant fruit flavors of this sweet dessert wine.
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