A complex blend of Merlot, Cabernet Sauvignon and Cabernet Franc, it has a smooth, silky texture. Rich, full aroma of black cherry, spices and vanilla . Great with steak or game meats.
Fortified dessert wine made from Merlot and Cabernet Sauvignon Grapes. Rich and sweet with hints of chocolate and cherry. Apple crisp, cheesecake and dark chocolate truffles make fine accompaniments.
Raffaello White Port
Our Long Island Discovery. A blend of Niagara and Muscato, This fortified after dinner wine, is perfume and floral to the nose with hints of residual sugar and fresh fruition the palate. Serve chilled with fruit and cheese or poached pears.
Blanc de Blanc Brut
Fermented in the bottle from Chardonnay grapes. Has aromas of fresh apple and lemon rind. Light and crisp with a lot of complexity. Our most popular sparkler.
34515 Main Road Cutchogue, NY 11935