PUGLIESE VINEYARDS

WINE AWARDS

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Bronze Award

 

2010

Sunset Meritage

A complex blend of Merlot, Cabernet Sauvignon and Cabernet Franc, it has a smooth, silky texture. Rich, full aroma of black cherry, spices and vanilla . Great with steak or game meats.

Silver Award

 

2006

Port Bello

Fortified dessert wine made from Merlot and Cabernet Sauvignon Grapes. Rich and  sweet with hints of chocolate and cherry. Apple crisp, cheesecake and dark chocolate truffles make fine accompaniments.

Silver Award

 

2009

Raffaello White Port

Our Long Island Discovery. A blend of Niagara and Muscato, This fortified after dinner wine, is perfume and floral to the nose with hints of residual sugar and fresh fruition the palate. Serve chilled with fruit and cheese or poached pears.

Gold Award

 

2010

Blanc de Blanc Brut

Fermented in the bottle from Chardonnay grapes. Has aromas of fresh apple and lemon rind. Light and crisp with a lot of complexity. Our most popular sparkler.

 

2016

Silver Award

 

2010

Merlot Reserve

Medium bodied with lush, velvety tannins and a smooth finish. Has flavors of black cherry and plum fruit. Pairs well with meats, poultry and pasta dishes.

Silver Award

 

2010

Blanc de Blanc

Fermented in the bottle from Chardonnay grapes. Has aromas of fresh apple and lemon rind. Light and crisp with a lot of complexity. Our most popular sparkler.

Bronze Award

 

2006

Port Bello

Fortified dessert wine made from Merlot and Cabernet Sauvignon Grapes. Rich and  sweet with hints of chocolate and cherry. Apple crisp, cheesecake and dark chocolate truffles make fine accompaniments.

PUGLIESE VINEYARDS

34515 Main Road Cutchogue, NY 11935